This is, I believe, the last issue of Gourmet Magazine. RIP, Gourmet. I cannot believe I'm 30 and have never cooked Thanksgiving before, but it's true and this year that will change. I'm going to host Thanksgiving, along with some friends, and I'm planning to make it using recipes from this issue of Gourmet. Even making the shopping list is daunting, not to mention figuring out how I'm going to utilize 2 ovens in 2 different locations to make everything.
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