Daylight Saving Sunday Supper

Daylight saving ended today and it got dark at 5. I feel as if I have jet lag and I'm a little bummed that I'll be walking home from work in the cold dark until March. Oh well. It's a good excuse for a comforting dinner. I made my very favorite roast chicken- I always use this recipe. Since I had sage and rosemary in the refrigerator, I subbed that for thyme. I roasted some brussels sprouts and made a little salad with radishes as well.

festive pink radish

I love any kind of roast especially when you're feeling sleepy and kind of lazy- I put the chicken in and the brussels sprouts a half hour later, which left me plenty of time to sit around and read about very important world events while everything roasted.  This was the soundtrack- the perfect album for a slightly melancholy Sunday.